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Picture of Cooking Light: Make-Ahead Recipes

Cooking Light: Make-Ahead Recipes

by Editors of CookingLight Magazine

Pricing from: $12.00 – $14.50

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In two volumes

Who has the time to whip up a homemade dinner after a hard day's work? No one. Fear not, the editors of CookingLight Magazine have assembled 80 delicious and nutritious make-ahead dinner recipes just for you. Each recipe is made ahead of time or has components that can be prepared ahead, letting you get a jump-start on the most essential meal of your day. Nourish and satisfy your body at the end of your long day.

Table of Contents

  • Brisket with Melted and Pickled Onions
  • Classic Lasagna with Meat Sauce
  • -Style Beef and Vegetable Ragout
  • Lamb, Barley, and Apricot Tagine
  • and Ziti Bake 8 Seared Cajun-Style Steak with Green Tomato Relish
  • Slow Cooker Beef Lettuce Wraps with Quick Pickles
  • Spaghetti and Meatballs in Tomato-Basil Sauce
  • Veggie-Packed Meat Loaf

  • Shrimp Skewers with Charred Asparagus and Snap Peas
  • Halibut Ceviche with Lime and Seaweed
  • Mustard-Glazed Salmon with Horseradish Mashed Potatoes
  • Peanut, Shrimp, and Broccoli Rolls
  • Roasted Salmon with Dill, Capers, and Horseradish
  • Slow-Roasted Salmon with Dili Cream
  • Steel-Cut Oats Jambalaya 44 Tuna-Quinoa Toss

  • BBQ-Stuffed Baked Sweet Potatoes
  • Carnitas Tacos with Pickled Red Onion
  • Cheesy Skillet Gnocchi
  • Grilled Pork Adobo
  • Honey-Baked Pork Roast
  • Sweet-and-Sour Sesame Bok Choy with Pork

  • 15-Minute Chicken Shawarma Bowls
  • Charred Lemon Chicken Piccata
  • Korean Chicken Lettuce Wraps
  • Mojo Grilled Chicken Breasts
  • Orange-Almond Chicken and Cabbage Bowls
  • Red Beans and Rice
  • Slow Cooker Chicken Cacciatore
  • Spicy Buttermilk Chicken and Vegetable Kebabs
  • Sweet-and-Sour Chicken Bowls

  • Cheddar and Almond Broccoli Salad
  • Crunchy Sesame-Ginger Chicken Salad
  • Fresh Brussels Sprouts Salad with Dijon Dressing
  • Herbed Wheat Berry and Roasted Tomato Salad with Grilled Chipotle Chicken Breasts
  • Lamb and Turkey Vidalia Salad
  • Spinach, Palm, and Pine Nut Salad
  • Tomato and Corn Bulgur Salad

  • Black Bean and Mushroom Burgers
  • Clean Veggie Burgers
  • Habanero-Apricot Chicken Sandwiches
  • Pulled-Pork Sandwiches with Sriracha BBQ Sauce
  • Smoked Salmon Sushi Sandwiches
  • Turkey and Swiss Sloppy Joes

  • Buttermilk Mashed Potatoes
  • Cauliflower-Couscous Toss
  • Coriander Carrots
  • Farro, Mushroom, and Walnut Pilaf
  • Green Beans with Dried Cranberries and Hazelnuts
  • Herb-Roasted Carrots
  • Honey Whole-Wheat Pull-Apart Rolls
  • Miso-Glazed Radishes
  • Pan-Roasted Parsnips and Pears
  • Roasted Butternut with Sage and Thyme
  • Simmered Pinto Beans with Chipotle Sour Cream
  • Smoky Beans
  • Smoky-Spiced Slaw
  • Tomatillo Salsa

  • Fresh Corn and Potato Soup with Sauteed Shrimp
  • Italian Turkey and Orzo Soup
  • Shredded Chicken Tortilla Soup
  • Shrimp and Chicken Gumbo
  • Sweet Corn Soup with Crab

  • Caramelized Onion and Olive Pizza with Goat Cheese
  • Chickpea Rosemary Crepes with Pepper Relish
  • Eggplant Parmesan
  • Huevos Rancheros Burritos
  • Muffin-Tin Pumpkin-and-Pear Stratas
  • Mushroom Bolognese over Spaghetti Squash
  • Nutty Fried Rice
  • Pea Pappardelle Pasta
  • Red Lentil Burgers
  • Ricotta-Spinach Dumplings
  • Roasted Veggie Mac and Cheese
  • Skillet Ratatouille
  • Smoky Hoppin' John
  • Spinach and Feta Quiche with Quinoa Crust
  • Swiss Chard and Onion Frittata
  • Tomato-Leek Pie with Quinoa Crust