We asked readers from our women's magazine, Our Special, to submit their favorite recipes, which we have compiled into a one-volume cookbook, edited by Diane Raeder (yes, Bill's daughter and a culinary chef in her own right). An eclectic mix of sixty recipes include appetizers, breakfasts, salads & sauces, side dishes, main meals, and of course, desserts. The recipes were written by blind cooks and the ingredients are commonplace, although the dishes are not. It also includes a very helpful list of common ingredient substitutions.
TABLE OF CONTENTS
A WORD FROM THE EDITOR
A Word on Salt
A Word on Olive Oil
A Word on Vinaigrette & Simple Vinaigrette
A Word on Beans
APPETIZERS
Tijuana Tidbits
Cheese Wafers
Chicken Spread
Sausage Stars
Spiced Nuts
BREAKFAST
Baked Oatmeal
Blueberry Muffins
Impossible Sausage Apple Quiche
SALADS & SAUCES
Cranberry Salad
Low-Cal Bean Salad
Lucinda and Charles's Greek Salad
Quick Coleslaw
Rosemary's Pasta Salad
Vermicelli Salad
Quick & Easy Homemade Tartar Sauce
Sauce for Hamburgers and Hot Dogs
SIDE DISHES
Bledsoe Baked Beans
Dreamy Corn Pudding
Mushroom Casserole
Quick Biscuits
Ritzy Broccoli Casserole
Scalloped Potatoes
MAIN MEALS
Applesauce Meatloaf
Baked Beef Stew
Chili
Crock-pot Macaroni and Cheese
Crock-pot Roast with Vegetables
Easy Oven Burritos
Easy Holiday Chicken Bake
Gourmet Fish
Ham Loaf
Harvest Soup
Oven Fried Chicken
Quick Main Dish for Two
Sloppy Joe Sandwiches
Spicy Macaroni Casserole
Sweet Pork Chops
Tania's Italian Chicken
Turkey & Spinach Stuffed Shells
Vegetable Chili
Zack's Meatloaf
DESSERTS
Alice's Pumpkin Cake
Apricot Cake
Carrot Cake
Cherry Cobbler
Cherry Squares
Chocolate Marshmallow Fudge
Cranberry Crumb Bars
Gooey Butter Cake
Hymol Pie
Incredible Chocolate Cake
Key Lime Pie
No Bake Cookies
Oatmeal Fudge Bars
One Bowl Brownies
Peanut Butter Balls
Peanut Butter Pie
Pineapple Fluff
Shalom Fudge
Yogurt Pie
Common Ingredient Substitutions |
