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Cooking Light: Make-Ahead Recipes (COOKLIGHT)

Editors of CookingLight Magazine
Picture of Cooking Light: Make-Ahead Recipes
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At the end of a busy day, sometimes you just don't have the time to pull together a home-cooked meal. The folks at Cooking Light understand this all-too-familiar struggle — and they're here to help! This Make-Ahead Recipes special edition showcases 80 delicious recipes that all have one thing in common: Each can be prepared completely ahead of time or has components that can be prepared ahead, letting you get a jump start on dinner when you have the time. These dishes ensure that you always have time for a homemade meal that satisfies everyone gathered around your table. With a little prep work and the help of these make-ahead recipes, you can simplify your nightly dinner routine, put a satisfying meal on the table, and enjoy what matters most.

Table of Contents

    BEEF & LAMB
  • Brisket with Melted and Pickled Onions
  • Classic Lasagna with Meat Sauce
  • -Style Beef and Vegetable Ragout
  • Lamb, Barley, and Apricot Tagine
  • and Ziti Bake 8 Seared Cajun-Style Steak with Green Tomato Relish
  • Slow Cooker Beef Lettuce Wraps with Quick Pickles
  • Spaghetti and Meatballs in Tomato-Basil Sauce
  • Veggie-Packed Meat Loaf

    FISH & SHELLFISH
  • Shrimp Skewers with Charred Asparagus and Snap Peas
  • Halibut Ceviche with Lime and Seaweed
  • Mustard-Glazed Salmon with Horseradish Mashed Potatoes
  • Peanut, Shrimp, and Broccoli Rolls
  • Roasted Salmon with Dill, Capers, and Horseradish
  • Slow-Roasted Salmon with Dili Cream
  • Steel-Cut Oats Jambalaya 44 Tuna-Quinoa Toss

    PORK
  • BBQ-Stuffed Baked Sweet Potatoes
  • Carnitas Tacos with Pickled Red Onion
  • Cheesy Skillet Gnocchi
  • Grilled Pork Adobo
  • Honey-Baked Pork Roast
  • Sweet-and-Sour Sesame Bok Choy with Pork

    POULTRY
  • 15-Minute Chicken Shawarma Bowls
  • Charred Lemon Chicken Piccata
  • Korean Chicken Lettuce Wraps
  • Mojo Grilled Chicken Breasts
  • Orange-Almond Chicken and Cabbage Bowls
  • Red Beans and Rice
  • Slow Cooker Chicken Cacciatore
  • Spicy Buttermilk Chicken and Vegetable Kebabs
  • Sweet-and-Sour Chicken Bowls

    SALADS
  • Cheddar and Almond Broccoli Salad
  • Crunchy Sesame-Ginger Chicken Salad
  • Fresh Brussels Sprouts Salad with Dijon Dressing
  • Herbed Wheat Berry and Roasted Tomato Salad with Grilled Chipotle Chicken Breasts
  • Lamb and Turkey Vidalia Salad
  • Spinach, Palm, and Pine Nut Salad
  • Tomato and Corn Bulgur Salad

    SANDWICHES
  • Black Bean and Mushroom Burgers
  • Clean Veggie Burgers
  • Habanero-Apricot Chicken Sandwiches
  • Pulled-Pork Sandwiches with Sriracha BBQ Sauce
  • Smoked Salmon Sushi Sandwiches
  • Turkey and Swiss Sloppy Joes

    SIDES & SAUCES
  • Buttermilk Mashed Potatoes
  • Cauliflower-Couscous Toss
  • Coriander Carrots
  • Farro, Mushroom, and Walnut Pilaf
  • Green Beans with Dried Cranberries and Hazelnuts
  • Herb-Roasted Carrots
  • Honey Whole-Wheat Pull-Apart Rolls
  • Miso-Glazed Radishes
  • Pan-Roasted Parsnips and Pears
  • Roasted Butternut with Sage and Thyme
  • Simmered Pinto Beans with Chipotle Sour Cream
  • Smoky Beans
  • Smoky-Spiced Slaw
  • Tomatillo Salsa

    SOUPS & STEWS
  • Fresh Corn and Potato Soup with Sauteed Shrimp
  • Italian Turkey and Orzo Soup
  • Shredded Chicken Tortilla Soup
  • Shrimp and Chicken Gumbo
  • Sweet Corn Soup with Crab

    VEGETARIAN
  • Caramelized Onion and Olive Pizza with Goat Cheese
  • Chickpea Rosemary Crepes with Pepper Relish
  • Eggplant Parmesan
  • Huevos Rancheros Burritos
  • Muffin-Tin Pumpkin-and-Pear Stratas
  • Mushroom Bolognese over Spaghetti Squash
  • Nutty Fried Rice
  • Pea Pappardelle Pasta
  • Red Lentil Burgers
  • Ricotta-Spinach Dumplings
  • Roasted Veggie Mac and Cheese
  • Skillet Ratatouille
  • Smoky Hoppin' John
  • Spinach and Feta Quiche with Quinoa Crust
  • Swiss Chard and Onion Frittata
  • Tomato-Leek Pie with Quinoa Crust